Our Dinner menu.
5 PM - 9 PM
Partnering with local purveyors, Il Vecchio supports the local community through sustainable sourcing of responsibly grown ingredients.
STARTERS
BREAD SERVICE (V) + add olives
roasted peppers, aged balsamic, palermo ciabatta
SOUP OF THE DAY
always seasonal, always local ingredients
BURNT GRAPES & FETA (Veg)
whipped feta, charred grapes, olive oil, grilled sourdough
CAPRESE BURRATA (Veg)
grilled sourdough, balsamic pearls, tomato garlic confit
BUTTERNUT SQUASH RAVIOLI
fresh pasta, brown butter, fried sage, burrata, pecans
DUNGENESS CRAB ARANCINI
fried risotto balls, mozzarella, lemon aioli, pecorino
TORCHED BEEF CROSTINI
cambozola, diced filet mignon, fried sage, red wine reduction
BLACK GARLIC PORK RIBS (GF)
pickled granny smith apple & mustard seed slaw
GRILLED OCTOPUS (GF)
roasted cauliflower, romanesco, capers, parsley, lemon zest
ARTICHOKE FRITTO (V) (Veg)
tempura-fried artichokes, romanesco, lemon aioli, pesto
SALUME e FORMAGGI
manchego, pecorino, brie, coppa, mortadella, salame
SALADS
ITALIAN CAESAR (V) (Veg)
baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, cucumbers, lemon caper cashew dressing
BEET & ORANGE SALAD (Veg) (GF)
wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressing
AUTUMN BURRATA ( Veg) (GF)
artisan lettuces, butternut squash puree, granny apples, candied pecans, pomegranate, balsamic reduction
SIDES
Garlic Roasted Broccoli
Grilled Chicken Thigh
Seasonal Vegetables
Molinari Sausage
Bacon Brussels & Balsamic
Italian Meatballs
Garlic Whipped Potatoes
Shrimp Scampi
Mozzarella Polenta Bowl
Seared Salmon
Stewed Cannellini Beans
Seared Seabass
PASTA
CARBONARA
traditional style, eggs, guanciale, black pepper, pecorino, grana padano, poached egg, crispy prosciutto
SPAGHETTI & MEATBALLS
housemade pomodoro sauce, basil, butter, & parmesan
RIGATONI CON MAIALE RAGÚ
mezzi rigatoni, slow cooked sausage & beef ragu, cream
ORECCHIETTE BOSCAIOLA
wild mushrooms, molinari sausage, peas, white wine cream
LAMB PAPPARDELLE
wide pasta with braised lamb, fresno chilis, grana padano
CHICKEN CACIO E PEPE (Veg)
bucatini, pecorino, parmesan, black pepper, white wine
SAFFRON SEAFOOD PASTA
diver scallops, shrimp, clams, tomato confit, saffron cream
LOBSTER RAVIOLI (GF)
8 oz lobster tail, saffron sauce, tomato garlic confit, flowers
LASAGNA ROMANA
ground beef & pork, bechamel, tomato, spinach, ricotta
TRUFFLE PUMPKIN RISOTTO (Veg) (V*) (GF)
wild mushroom medley, pumpkin puree, sage, parmesan
ZOODLE AL LIMONE (V) (GF)
zucchini & butternut squash “ribbons,” basil walnut pesto, mushroom medley, tomatoes, grilled lemon
GNOCCHI
APPLE GORGONZOLA (Veg)
house made potato gnocchi, granny apples, cream sauce
PESTO E SALSICCIA
grilled molinari sausage sliced, basil walnut pesto, cream
OSSO BUCCO
slow braised beef shank, red wine sauce, grana padano, micro basil
ENTREES
CAST IRON CHICKEN MARSALA (GF)
braised thighs, garlic whipped potatoes, vegetable medley, wild mushroom pan jus
CHILI BALSAMIC SALMON
pea puree, citrus salad, fregola, red pepper confetti
PAN SEARED SEA BASS
wilted bloomsdale spinach, stewed cannellini beans, butternut squash, agrodolce cipollini onions
BRAISED SHORT RIB POLENTA (GF)
red wine short rib jus, seasonal vegetable, horseradish
FILET MIGNON (GF)
seasonal vegetables, garlic whipped potatoes, brandy peppercorn cream, fried pasta
(V) - Vegan
(V*) - Vegan on request
(Veg) - Vegetarian
(GF) - Gluten Free
Substitute Gluten-free Pasta
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform us if you have any dietary restrictions or allergies.