Our Dinner menu.

5 PM - 9 PM
Partnering with local purveyors, Il Vecchio supports the local community through sustainable sourcing of responsibly grown ingredients.

STARTERS

SOUP OF DAY | 10 bowl

always seasonal, topped with croutons (10 oz bowl)

BREAD SERVICE | 6 (V) + ADD OLIVES | 6 (V)

roasted peppers, aged balsamic, ciabatta

CHEESY GARLIC BREAD | 12 (Veg)

sourdough, three cheeses, roasted garlic aioli, herbs

DUNGENESS CRAB ARANCINI | 19

fried risotto balls, mozzarella, lemon aioli, pecorino

CHARRED OCTOPUS | 21 (GF)

roasted potatoes, cashew romanesco, capers, baby corn

TORCHED BEEF CROSTINI | 18

gorgonzola, fried sage, red wine reduction, sourdough

BURNT GRAPES & FETA | 14 (Veg)

whipped feta, charred grapes, red wine,, grilled sourdough

CAPRESE BURRATA | 18 (Veg)

grilled bread, balsamic pearls, tomato, garlic, micro basil

BUTTERNUT SQUASH RAVIOLI | 17 (Veg) (V*)

brown butter, fried sage, burrata, candied pecans

ARTICHOKE FRITTO | 18 (Veg) (V*)

breaded artichokes, cashew romanesco, lemon aioli, basil walnut pesto

SALADS

ITALIAN CAESAR | 15 (V*)

baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, anchovy caesar dressing

BEET & ORANGE | 16 (GF) (Veg) (V*)

wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressing

POACHED PEAR | 17 (GF) (Veg) (V*)

artisan lettuces, candied pecans, dried cranberry, poached pears, pear balsamic reduction, gorgonzola cheese

SIDES

Garlic Roasted Broccoli

Grilled Chicken Thigh

Seasonal Vegetables

Molinari Sausage

Pork Belly Beans

Italian Meatballs

Garlic Whipped Potatoes

Shrimp Scampi

Mozzarella Polenta Bowl

Seared Salmon

PASTA

CARBONARA | 24

traditional style, eggs, guanciale, black pepper, pecorino, grana padano, poached egg, crispy prosciutto

SPAGHETTI & MEATBALLS | 26

housemade pomodoro sauce, basil, butter, parmesan

RIGATONI CON MAIALE RAGÚ | 24

mezzi rigatoni, slow cooked sausage & beef ragu, cream

ORECCHIETTE BOSCAIOLA | 24

wild mushrooms, molinari sausage, peas, white wine cream

LAMB PAPPARDELLE | 26

wide pasta with braised lamb, fresno chilis, parmesan

CHICKEN CACIO E PEPE | 25

bucatini, pecorino, parmesan, black pepper, white wine

FRUTTI DI MARE | 34

clams, calamari, shrimp, spaghetti, garlic, wine, tomatoes

SAFFRON SEAFOOD PASTA | 36

diver scallops, shrimp, clams, tomato confit, saffron cream

LOBSTER & RAVIOLI | 38

lobster tail, saffron sauce, trio cheese ravioli, micro basil

LASAGNA ROMANA | 28

braised pork ragu, mozzarella, tomato, spinach, ricotta

TRUFFLE BUTTERNUT RISOTTO | 26 (Veg) (V*)(GF)

wild mushroom medley, butternut puree, sage, parmesan

ZOODLE AL LIMONE | 22 (V) (GF)

zucchini & butternut squash “ribbons,” basil walnut pesto, mushroom medley, tomatoes, grilled lemon

GNOCCHI

APPLE GORGONZOLA | 22 (Veg)

house made potato gnocchi, apples, cream sauce, walnuts

PESTO SALSICCIA | 24

grilled molinari sausage sliced, basil walnut pesto, cream

OSSO BUCCO | 28

slow braised beef shank, red wine sauce, grana padano, micro basil

ENTREES

BALSAMIC GLAZED SALMON | 32

pea puree, orange salad, fregola, chili pepper confetti

CAST IRON CHICKEN MARSALA | 32 (GF)

braised thighs, garlic whipped potatoes, vegetable medley, wild mushroom pan jus

BRAISED SHORT RIB POLENTA | 40 (GF)

short rib jus, vegetable medley, yellow corn polenta

GRILLED BEEF TENDERLOIN | 48

garlic whipped potato, vegetable medley, wine reduction

(V) - Vegan

(V*) - Vegan on request

(Veg) - Vegetarian

(GF) - Gluten Free

Substitute Gluten-free Pasta

Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of food borne illness. Please inform us if you have any dietary restrictions or allergies.