il vecchio Menu

6 Crostini with grilled sourdough, burrata cheese, balsamic pearls, tomato garlic confit, micro basil

mixed artisan olives, grana cheese, rosemary, citrus

Clam Chowder

fried risotto balls, mozzarella, lemon aioli, pecorino

6 sourdough crostini with whipped feta, charred grapes, olive oil, balsamic glaze, pistachios

tempura-fried artichokes, romanesco, lemon aioli, pesto

fresh sourdough loaf with fresh garlic aioli, olive oil, three cheeses

Brown butter, fried sage, burrata, candied pecans

Made daily in-house, served with roasted red bell peppers and onions, olive oil and balsamic, 5 to 6 pieces depending on size.

traditional style, eggs, guanciale, black pepper, pecorino, grana padano, poached egg, crispy prosciutto

wide house made pasta with braised lamb, fresno chilis, grana padano

house made orecchiette pasta, wild mushrooms, molinari sausage, peas, white wine cream

mezzi rigatoni, slow cooked sausage & beef ragu, cream

house made spaghetti and tomato sauce, with 3 meatballs made with beef, pork

housemade tomato sauce, fresh basil, al dente de cecco

bucatini, pecorino, parmesan, black pepper, white wine

house made lasagna pasta, ground beef & pork, bechamel, tomato, spinach, ricotta

bucatini, pecorino, parmesan, black pepper, white wine, grilled shrimp

basil walnut pesto, seasonal mushroom medley, cherry tomatoes, grilled lemon, parmesan

wild mushroom blend, pumpkin puree, butter, grana

made fresh daily, braised brisket ragu, hand rolled pasta, ricotta filling

House made rigatoni pasta, tomato cream habanero vodka sauce, ricotta, micro basil

house made potato gnocchi, granny apples, cream sauce

slow braised beef shank, red wine sauce, grana padano, micro basil

grilled molinari sausage sliced, basil walnut pesto, cream

house-made dressing, fresh eggs, anchovies, garlic, croutons, roasted tomatoes.

wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressing

artisan lettuces, candied pecans, dried cranberry, poached pears, pear balsamic reduction, gorgonzola cheese

baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, anchovy Caesar dressing.

baby lettuces, fresh local strawberries, blueberries, whipped burrata, candied pecans, balsamic vinaigrette

sautéed with garlic, parmesan

dark chocolate, layered with mascarpone

Venetian style, mascarpone, espresso, chocolate, Rum

2014 Red Blend - Black pepper, earth, anise, pomegranate, and chocolate

Non Alcoholic Sparkling White Wine.

1 Liter San Benedetto, Italy

garlic cream sauce, grilled chicken

Two boneless chicken thighs grilled, wild mushrooms in marsala wine sauce with your choice of two sides.

Pacific salmon in garlic lemon beurre blanc sauce with your choice of two sides.

8oz. Niman Ranch beef, red wine demi glaze with your choice of two sides.