Breakfast

Served with Rosemary Potatoes or Seasonal Fruit

CLASSICO TWO EGG BREAKFAST
two farm-fresh eggs (any style), grilled molinari sausage or bacon, tomato garlic confit, & slices of grilled ciabatta.

CAST IRON FRITTATA (Veg)

fluffy baked egg dish with zucchini, tomato garlic confit, pecorino romano, mushrooms & fresh basil

AVOCADO TOAST
poached eggs, sourdough, cherry tomatoes, cucumbers, pickled onions, micro basil

CRISPY PROSCIUTTO BENEDICT
poached eggs, flaky Italian croissant, prosciutto di parma, spinach, tomatoes, hollandaise

LEMON RICOTTA WAFFLES (Veg)
waffles infused with lemon zest & ricotta, topped with seasonal berries, 

mascarpone cream

GRANOLA YOGURT BOWL (Veg) (GF)
organic greek yogurt, housemade granola, fresh seasonal berries, 

local honey, nuts, seeds

SIDES

Molinari Sausage

Thick Cut Bacon

Roasted Potatoes

Seasonal Fruit