il vecchio Menu

6 Crostini's with grilled sourdough, burrata cheese, balsamic pearls, tomato garlic confit, micro basil

mixed artisan olives, grana cheese, rosemary, citrus

Clam Chowder

fried risotto balls, mozzarella, lemon aioli, pecorino

6 sourdough crostini's with whipped feta, charred grapes, olive oil, balsamic glaze, pistachios

tempura-fried artichokes, romanesco, lemon aioli, pesto

fresh sourdough loaf with fresh garlic aioli, olives oil, three cheeses

6 sourdough crostini's with cambozola cheese, torched beef, red wine reduction sauce with fried sage

Homemade Clam Chowder

Brown butter, fried sage, burrata, candied pecans

Made daily in-house, served with roasted red bellpeppers and onions, olive oil and balsamic, 5 to 6 pieces depending on size.

5-6 pieces. fontina, parmesan, panko breaded, house marinara sauce

house-made dressing, fresh eggs, anchovies, garlic, croutons

artisan lettuces, cucumber, tomatoes, balsamic vinaigrette

wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressing

artisan lettuces, candied pecans, dried cranberry, poached pears, pear balsamic reduction, gorgonzola cheese

baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, anchovy Caesar dressing.

artisan lettuces, cucumber, tomatoe, balsamic vinaigrette

wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressing

artisan lettuces, poached pears, candied pecans, cranberries, gorgonzola, balsamic reduction, fresh basil

grilled 8 oz angus beef, cheddar, lettuce, tomato, onions, pickles, pecorino aioli, brioche bun

grilled chicken thigh, basil pesto, tomatoes, mozzarella cheese, arugula, flatbread, french fries

french roll, tomato sauce, mozzarella, parmesan, parsley. Choice of French Fries or Salad.

Mortadella with Pistachios, Burrata, Arugula, Balsamic glaze, Olive oil, garlic aioli on house made focaccia.

traditional style, eggs, guanciale, black pepper, pecorino, grana padano, poached egg, crispy prosciutto

wide house made pasta with braised lamb, fresno chilis, grana padano

house made orecchiette pasta, wild mushrooms, molinari sausage, peas, white wine cream

mezzi rigatoni, slow cooked sausage & beef ragu, cream

house made spaghetti and tomato sauce, with 3 meatballs made with beef, pork

housemade tomato sauce, fresh basil, al dente de cecco

bucatini, pecorino, parmesan, black pepper, white wine

basil walnut pesto, monterey farms artichokes, cherry tomatoes, zucchini, grilled lemon, parmesan

wild mushroom blend, pumpkin puree, risotto, butter, grana

made fresh daily, braised brisket ragu, hand rolled pasta, ricotta filling

House made rigatoni pasta, tomato cream habanero vodka sauce, ricotta, micro basil

jumbo shrimp, black fettuccine, spicy romanesco cream sauce

house made potato gnocchi, granny apples, cream sauce

slow braised beef shank, red wine sauce, grana padano, micro basil

grilled molinari sausage sliced, basil walnut pesto, cream

sautéed with garlic, parmesan

garlic cream sauce, grilled chicken

penne pasta with butter

fontina, parmesan, mozzarella cheese sauce

Argiolas Vermentino Costamlino. A tangy white, light- to medium-bodied, with a pleasing plumpness to flavors of poached apricot, raspberry, wild thyme and orange curd. Offers citrus zest and sea salt notes that crackle on the finish.

dark berries, red cherry, raspberry and blood orange mingle with notes of violet, dried flowers, hazelnut, chocolate, licorice, tobacco and earthy spice. 95 James Suckling review

San Benedetto Italy Sparking Water 1 Liter