il vecchio Menu

Caprese Burrata Crostini

6 Crostini with grilled sourdough, burrata cheese, balsamic pearls, tomato garlic confit, micro basil

Marinated Olives

mixed artisan olives, grana cheese, rosemary, citrus

Soup of the Day (Bowl)

Clam Chowder

Crab Arancini

fried risotto balls, mozzarella, lemon aioli, pecorino

Burnt Grapes & Feta Crostini

6 sourdough crostini with whipped feta, charred grapes, olive oil, balsamic glaze, pistachios

Artichoke Fritto

tempura-fried artichokes, romanesco, lemon aioli, pesto

Cheesy Garlic Bread

fresh sourdough loaf with fresh garlic aioli, olive oil, three cheeses

Beef Crostini

6 sourdough crostini with cambozola cheese, torched beef, red wine reduction sauce with fried sage

Focaccia

Made daily in-house, served with roasted red bell peppers and onions, olive oil and balsamic, 5 to 6 pieces depending on size.

Carbonara

traditional style, eggs, guanciale, black pepper, pecorino, grana padano, poached egg, crispy prosciutto

Lamb Pappardelle

wide house made pasta with braised lamb, fresno chilis, grana padano

Orecchiette Boscaiola

house made orecchiette pasta, wild mushrooms, molinari sausage, peas, white wine cream

Rigatoni con Maiale Ragu

mezzi rigatoni, slow cooked sausage & beef ragu, cream

Spaghetti with Meatballs

house made spaghetti and tomato sauce, with 3 meatballs made with beef, pork

Spaghetti Pomodoro

housemade tomato sauce, fresh basil, al dente de cecco

Chicken Cacio e Pepe

bucatini, pecorino, parmesan, black pepper, white wine

Lasagna Romana

house made lasagna pasta, ground beef & pork, bechamel, tomato, spinach, ricotta

Shrimp Pepe

bucatini, pecorino, parmesan, black pepper, white wine, grilled shrimp

Heirloom Pappardelle

basil walnut pesto, seasonal mushroom medley, cherry tomatoes, grilled lemon, parmesan

Truffle Butternut Riso

wild mushroom blend, pumpkin puree, butter, grana

Agnolotti

made fresh daily, braised brisket ragu, hand rolled pasta, ricotta filling

Vodka Rigatoni

House made rigatoni pasta, tomato cream habanero vodka sauce, ricotta, micro basil

Apple Gorgonzola

house made potato gnocchi, granny apples, cream sauce

Ragu di Manzo

slow braised beef shank, red wine sauce, grana padano, micro basil

Sausage Pesto

grilled molinari sausage sliced, basil walnut pesto, cream

Italian Caesar

house-made dressing, fresh eggs, anchovies, garlic, croutons, roasted tomatoes.

Beet and Orange Salad

wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressing

Berries and Burrata

artisan lettuces, candied pecans, dried cranberry, poached pears, pear balsamic reduction, gorgonzola cheese

1/2 - Italian Caesar

baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, anchovy Caesar dressing.

1/2 - Berries & Burrata

baby lettuces, fresh local strawberries, blueberries, whipped burrata, candied pecans, balsamic vinaigrette

Roasted Broccoli

sautéed with garlic, parmesan

Chocolate Mascarpone Cake

dark chocolate, layered with mascarpone

Tiramisu

Venetian style, mascarpone, espresso, chocolate, Rum

Red Prima Rosso BTL

2014 Red Blend - Black pepper, earth, anise, pomegranate, and chocolate

Spark N/A Mas Fi BTL

Non Alcoholic Sparkling White Wine.

Italian Sparkling Water

1 Liter San Benedetto, Italy

Kid's Chicken Alfredo Penne

garlic cream sauce, grilled chicken

Chicken Marsala

Two boneless chicken thighs grilled, wild mushrooms in marsala wine sauce with your choice of two sides.

Pacific Coast Salmon

Pacific salmon in garlic lemon beurre blanc sauce with your choice of two sides.

Braised Short Rib

8oz. Niman Ranch beef, red wine demi glaze with your choice of two sides.